Begin with your favorite bourbon cocktail followed by a pairing of our award-winning menu curated by Executive Chef Eric Polhamus. The food at Rich’s is a casual take on American pub fare with a spattering of southern and cajun influences. While Rich’s prides itself on their fresh selection of Raw Oysters, the kitchen is also known for their Bluegrass Jambalaya, Fish and Chips, and Hot Honey Chicken Sandwich. Rich’s is designed with community in mind using many of our local businesses and farms as sources for our ingredients and services.